December 22 2018
If you often have symptoms like bloating, abdominal pain, stomach issues or diarrhea after eating certain foods, you may have gluten sensitivity or celiac disease. However, there are numerous other things that may be causing these problems, so the first step involves getting tested. Once it has been determined your body cannot handle gluten, a special diet will be needed. This helps to prevent the inflammation and damage to the lining of the small intestine this is characteristic of this disease. When this lining becomes damaged, it becomes harder for the body to take in needed nutrients which can bring about weight loss and malnutrition. However, some individuals are finding TriEnza Enzymes to be of help.
Diagnosing Gluten Issues
If your doctor suspects you have a gluten intolerance, the first thing he or she will do is request a blood test. This needs to be the first step as starting a gluten-free diet first can lead to problems diagnosing the issue. Once gluten has been removed from the diet, the immune system will stop producing the antibodies that are present with this condition. The doctor may then believe something else is at the root of the issue when it is actually a problem with gluten. In the event the blood test is inconclusive, an intestinal biopsy may also be needed.
Gluten Sensitivity or Celiac Disease?
Not everyone who is sensitive to gluten has celiac disease. However, they do have symptoms and these must be addressed. The main difference between the two conditions is a gluten sensitivity won't damage the lining of the intestine. However, the symptoms are often just as severe as those seen with celiac disease and they may also experience headaches and fatigue.
Changing the Diet
A person who is sensitive to gluten or has celiac disease will need to change his or her diet. However, care must be taken when doing so to make certain the body continues to get the nutrients it needs to function properly. One goal when treating a gluten intolerance is to ensure new medical issues do not arise as a result of the treatment for the gluten issue.
If you suspect you have a gluten sensitivity or celiac disease, speak to your doctor. Testing needs to be done to ensure this is the case. Once a diagnosis has been received, ask the doctor about adding enzymes to your diet to aid in the digestion of this protein. You may find you can eat the foods that trigger symptoms with their help.
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